Lemon Butter Tarts Popular Recipes

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Lemon Butter Tarts

"I love butter muffins, and may in no way get enough. This is one that I make now after which to be a little exclusive."

Ingredients :

half of cup butter
2 teaspoons lemon zest
1/three cup lemon juice
1 1/2 cups white sugar
3 eggs
2 egg yolks
12 (3 inch) tart shells, baked
3 egg whites
1/four cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks till thick, and add to lemon butter mixture. Cook over low warmness, stirring continuously until thick. Chill.
Beat three egg whites till stiff. Gradually upload 1/4 cup sugar, and keep beating till stiff and glossy. Fill baked tart shells with lemon custard, and pinnacle with meringue.
Bake at 350 tiers F (a hundred seventy five stages C) simply till muffins are a delicate brown shade.

Notes :

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