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| Walnut Pie Crust |
" This pie crust may be made and frozen for up to 2 months earlier than the use of."
Ingredients :
- 1 half cups floor walnuts
- three tablespoons butter
- 2 tablespoons white sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a medium blending bowl, combine all substances. Press the nut combination firmly into backside and sides of a nine inch pie plate.
- Bake at 325 ranges F (165 degrees C) for approximately 10 minutes, or till the brink is golden brown. Cool.
Notes :
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