Cherry Icebox Pie Best Dishes

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Cherry Icebox Pie

"My son continually wanted this pie for his 'birthday cake'. This pie turned into at first an unbaked pie but with uncooked eggs being iffy in recent times we now bake it. You also can use organized graham cracker crusts or baked and cooled pastry shells in preference to the vanilla wafer crusts, if you like."

Ingredients :

2 (14 ounce) cans sweetened condensed milk
1/three cup lemon juice
3 eggs
1 (16 ounce) can pitted sour cherries, drained
2 (nine inch) prepared vanilla wafer crust

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H35M

Preheat oven to 350 tiers F (a hundred seventy five stages C).
In a massive bowl, beat the eggs well.
In another bowl, mix together milk and lemon juice, and upload to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies inside the preheated oven and bake for 15 minutes. Remove from oven and relax for at the least 2 hours.

Notes :

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