Seafood Pea-Asta Salad The Best Recipes

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Seafood Pea-Asta Salad

"This is a short and smooth recipe and oh-so-tasty!"

Ingredients :

half of cup mayonnaise
1/4 cup Italian-fashion salad dressing
2 tablespoons grated Parmesan cheese
2 cups black-eyed peas, rinsed and tired
8 oz. Fusilli pasta
1 cup crabmeat
1 cup broccoli florets, parboiled
half of cup chopped green bell pepper
half of cup chopped tomatoes
1/4 cup chopped green onions

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a massive pot of salted water to a boil. Add pasta and prepare dinner for time indicated on bundle. Drain, rinse and set apart.
In a large bowl, integrate mayonnaise, Italian dressing and cheese and mix nicely.
Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss lightly to combine. Cover and refrigerate for at the least 2 hours.

Notes :

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