Bacon Pie Best Family Recipes

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Bacon Pie

"Good, clean to make. Welcome at breakfast, brunch, or supper."

Ingredients :

12 slices bacon
1 cup shredded Swiss cheese
1/three cup chopped onion
2 cups milk
four eggs
1 cup baking blend
1/8 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Heat oven to 400 stages F (205 stages C). Grease a 10-inch glass pie plate.
Place the bacon in a huge skillet and cook dinner over medium-excessive heat, turning once in a while, till frivolously browned, about 10 mins. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
In a medium bowl, stir the milk, eggs, baking blend, and pepper with fork until combined. Pour into pie plate.
Bake 35 to 40 minutes or till knife inserted in center comes out easy.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make easy-up less difficult.

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