Ham and Cheese Quiche The Best Recipes

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Ham and Cheese Quiche

"This is a hearty, wealthy and filling pie. Serve with a salad for an entire meal. Easy to prepare, and very tasty !"

Ingredients :

2 tablespoons all-cause flour
1/2 teaspoon salt
1 cup half-and-half of
three eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch unmarried crust pie
half of cup chopped fresh spinach
1/2 cup canned mushrooms
1 (4.Five ounce) can ham, flaked
1/2 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (175 degrees C).
Beat together flour, salt, half of-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach frivolously over Swiss cheese, then cowl with mushrooms. Pour the flour and egg aggregate over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake within the preheated oven forty five to fifty five mins, till floor is golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make easy-up easier.

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