Fudgy Chocolate Cream Pie Popular Recipes

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Fudgy Chocolate Cream Pie

"This recipe is a family favorite due to the fact it's so fudgy and wealthy-tasting, and on the identical time it's also very easy to make."

Ingredients :

1 (9 inch) pie crust, baked
1 1/4 cups white sugar
2 tablespoons all-motive flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
four egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H45M

In medium saucepan, integrate sugar, flour, cornstarch and salt and whisk to mix. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium warmth, stirring continuously, until mixture thickens and is derived to a complete boil. Boil and stir for one minute.
Remove from heat and stir in chocolate, butter, and vanilla. Stir till melted.
Pour into pie shell. Place plastic wrap over filling to save you skin from forming and kick back for several hours. Top with meringue or whipped cream and chocolate curls in that case preferred.

Notes :

To pinnacle this pie with meringue, make the Unbaked Meringue recipe. Spread the meringue over the still-warm chocolate filling. You can either relax the pie, keeping the meringue white, or you may bake in a 400 degrees F (2 hundred tiers C) oven till the peaks of the meringue begin to show brown, about five mins. Allow pie to chill absolutely; kick back earlier than serving.

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