Apple, Cranberry, and Pear Crisp Tasty Recipes

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Apple, Cranberry, and Pear Crisp

"This is a variant of the conventional Apple Crisp that I dreamed up in the future after I didn't have sufficient apples, and there had been pears within the fruit bowl, and leftover toasted walnuts from some thing else. We adore it. Cranberries may be substituted with raisins or dried cherries. Comice pears flavor pleasant with this recipe."

Ingredients :

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
1/2 cup dried cranberries
1 tablespoon all-cause flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
half cup all-reason flour
half of cup packed brown sugar
half cup brief cooking oats
1/4 cup floor walnuts
half cup butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety stages C). Lightly grease an 8 inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice within the organized dish.
In a bowl, blend 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit combination.
Bake 45 mins within the preheated oven, or till brown and crisp on pinnacle.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make clean-up less complicated.

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