Banoffee Best Family Recipes

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Banoffee

"I heard approximately this pie in England, and be sure it is a brilliant one."

Ingredients :

1 1/2 cups graham cracker crumbs
1 cup butter
half cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until properly combined . Press combination right into a 9 inch pie plate. Cool in fridge.
In a sauce pan, boil an unopened can of sweetened condensed milk for three hours. Monitor the water closely, to make sure there is usually water in the pan. Remove can from warmness and let cool for 10 to fifteen minutes.
Open can and pour toffee into pie crust. Allow to chill.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate earlier than serving.

Notes :

Try the usage of a Reynolds® slow cooker liner on your slow cooker for simpler cleanup.

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