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Blueberry Cheesecake Pie |
"Delicious cheesecake with sparkling blueberry topping."
Ingredients :
- 1 half cups graham cracker crumbs
- 6 tablespoons butter, melted
- half of cup white sugar
- 1 (eight ounce) package cream cheese
- half cup white sugar
- 2 eggs
- 1 quart sparkling blueberries
- 1/2 cup water
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 (sixteen ounce) package deal frozen whipped topping, thawed
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 degrees F (175 stages C).
- In a medium bowl, combine graham cracker crumbs, melted butter and half cup sugar. Press into the lowest of an 8x12 inch baking pan.
- In a huge bowl, integrate cream cheese, eggs and half of cup sugar. Beat till easy. Spread cream cheese aggregate over crust.
- Bake at 350 ranges F (a hundred seventy five stages C) for approximately 15 mins.
- For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir till thick.
- Spread blueberry filling over baked cream cheese combination. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
Notes :
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