Blueberry Cheesecake Pie Good Recipes

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Blueberry Cheesecake Pie

"Delicious cheesecake with sparkling blueberry topping."

Ingredients :

1 half cups graham cracker crumbs
6 tablespoons butter, melted
half of cup white sugar
1 (eight ounce) package cream cheese
half cup white sugar
2 eggs
1 quart sparkling blueberries
1/2 cup water
1 cup white sugar
3 tablespoons cornstarch
1 (sixteen ounce) package deal frozen whipped topping, thawed

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (175 stages C).
In a medium bowl, combine graham cracker crumbs, melted butter and half cup sugar. Press into the lowest of an 8x12 inch baking pan.
In a huge bowl, integrate cream cheese, eggs and half of cup sugar. Beat till easy. Spread cream cheese aggregate over crust.
Bake at 350 ranges F (a hundred seventy five stages C) for approximately 15 mins.
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir till thick.
Spread blueberry filling over baked cream cheese combination. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

Notes :

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