Never-Ever-Fail Meringue So Tasty

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Never-Ever-Fail Meringue

"Some human beings locate it hard to make a very good meringue like a few humans locate it difficult to make a good pastry shell. I am enclosing this recipe for those who want to make it with out too many issues encountered."

Ingredients :

1 tablespoon cornstarch
2 tablespoons bloodless water
half of cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool absolutely.
Beat egg whites until foamy. Gradually beat in sugar, beating till stiff and smooth. Add salt and vanilla, and slowly beat in bloodless cornstarch combination. Beat fast for several minutes. Spread meringue on crammed, cooled 9-inch pie.
Bake pie at 350 levels F (one hundred seventy five tiers C) for 10 minutes till hints of meringue begin to brown.

Notes :

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