Apple Pie I So Tasty

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Apple Pie I

"This is my mom's apple pie. This is the recipe I use all the time and I love it. I additionally use a sprint of nutmeg so if you want you could placed that during too."

Ingredients :

6 cups thinly sliced apples
three/4 cup white sugar
1 tablespoon butter
1 teaspoon floor cinnamon
1 recipe pastry for a 9-inch double-crust pie

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Prepare your pastry for a two crust pie. Wipe, quarter, center, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry covered pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small portions of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 ranges F (230 degrees C). Bake for 10 mins, then reduce oven temperature to 350 stages F (175 stages C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make clean-up simpler.

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