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| Rice Pie |
This is a hearty dinner pie.
Ingredients :
- 2 cups clean squeezed tomato juice
- 1 cup beef broth
- ¼ cup butter
- salt to flavor
- 1 cup lengthy-grain white rice
- 1 cup drained canned peas
- 1 (15 ounce) can carrots, drained
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten
Instructions :
| Prep : | Cook : 19M | Ready in : |
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Notes :
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