Stephanie's Freezer Spaghetti Sauce Good Recipes

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Stephanie's Freezer Spaghetti Sauce

"This is a exquisite sauce to make and freeze if you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you are set! Beef enthusiasts can upload in a half of pound of floor chuck for a 'meatier' sauce."

Ingredients :

four onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
half cup vegetable oil
sixteen cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
1/4 cup chopped parsley
1/4 cup white sugar
2 tablespoons salt
3/4 teaspoon ground black pepper
1 (6 ounce) can tomato paste

Instructions :

Prep :	Cook : 32M	Ready in :

In a sluggish cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook till onion is transparent. Watch Now
Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and floor black pepper. Cook for two to a few hours on low heat. Stir regularly. Watch Now
Let sauce cool. Pour sauce into quart length freezer boxes. Store in freezer. Watch Now
When ready to use sauce, stir in can of tomato paste. Watch Now

Notes :

Did you understand Allrecipes is home to over four hundred crock pot recipes? Click right here to go to our complete series.
Try using a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.

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