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Chocolate Chip Cookie Pie |
"This yummy pie is like a exquisite big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."
Ingredients :
- 2 eggs
- half cup all-purpose flour
- half of cup white sugar
- 1/2 cup packed brown sugar
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 stages F (165 degrees C).
- In big blending bowl, beat eggs till light and foamy. Add flour, sugar and brown sugar and beat till properly blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 ranges F (a hundred sixty five ranges C) for 1 hour. Remove from oven. Serve heat with whipped topping or ice cream.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make smooth-up less difficult.
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