Cantaloupe Pie I Tasty Recipes

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Cantaloupe Pie I

"This makes an uncommon pie--a conversation piece as well as tasting very scrumptious."

Ingredients :

1 cantaloupe
half cup white sugar
8 tablespoons all-motive flour
1/4 teaspoon salt
three egg yolks
2 tablespoons water
1 tablespoon butter
1/four teaspoon butter flavored extract
3 egg whites
1/four teaspoon cream of tartar
6 tablespoons white sugar
1 (nine inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Select a cantaloupe of excellent great. Cut in 1/2, remove seeds, and scoop pulp right into a saucepan. Place pulp over medium warmth until it comes to a mild boil. Mash the cantaloupe because it heats. This should make approximately 2 cups of pulp.
Combine 1/2 cup sugar, flour, and salt. Add to heated cantaloupe and cook dinner, stirring, till thick. The amount of flour appears massive, but it takes good sized thickening to obtain accurate consistency.
In a huge bowl, beat egg yolks; add water to yolks. Add a touch of the cantaloupe aggregate to egg yolks so that it will warmness yolks steadily. Stir egg yolks mixture into cantaloupe aggregate. Continue cooking, stirring, until thick and creamy. Remove from warmness.
Add butter or margarine and flavoring to the cantaloupe mixture.
Pour into baked pie shell.
Beat egg whites and cream of tartar collectively till frothy. Continue beating, including the 6 tablespoons sugar steadily; beat till thick peaks form. Top the pie with this meringue.
Bake at four hundred stages F (205 levels C) till delicately brown on top.

Notes :

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