Black Bottom Pie II The Best Recipes

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Black Bottom Pie II

"Chocolate and rum ... ...... Yummmm. Good garnished with whipped cream and shaved chocolate."

Ingredients :

1 (nine inch) pie crust, baked
half of cup white sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 eggs, separated
2 teaspoons unflavored gelatin
three tablespoons bloodless water
2 half tablespoons rum
1 (1 ounce) square unsweetened chocolate
1/four teaspoon cream of tartar
1/3 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Soften gelatin in bloodless water. Melt chocolate chips inside the pinnacle of a double boiler or in a bowl in the microwave. Stir till clean. Set apart to cool.
Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend collectively milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring continuously, just till mixture boils. Remove 1 cup of custard, and integrate with chocolate: unfold into baked pie shell. Stir softened gelatin into ultimate hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, till combination mounds slightly whilst dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
Stir softened gelatin into final hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir sometimes, until mixture mounds barely when dropped from spoon.
Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and maintain beating until stiff and sleek. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill as a minimum 3 hours or till set.

Notes :

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