Walnut Brownie Pie Good Recipes

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Walnut Brownie Pie

"This is an additional-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."

Ingredients :

1 three/four cups walnut halves
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
three eggs, overwhelmed
1 teaspoon vanilla extract
half cup unsweetened cocoa powder
three tablespoons all-cause flour
1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Coarsely chop 1 half cup nuts.
In medium saucepan, over low warmness, stir condensed milk, butter or margarine, and cocoa till the butter melts and blend is warm; cast off from warmth.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with final 1/four cup walnut halves.
Bake at 350 levels F (a hundred seventy five degrees C) for 50 minutes or until center is corporation. Serve warm or bloodless garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Notes :

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