Amish Sauerkraut Surprise Custard Pie Tasty Recipes

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Amish Sauerkraut Surprise Custard Pie

"The pie has a custard consistency. The sauerkraut is a big surprise, all people who eats it thinks they are ingesting coconut!"

Ingredients :

2 half cups milk
three/4 cup tired and chopped sauerkraut
half of cup white sugar
three eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (9 inch) pie shell

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 425 tiers F (220 ranges C).
In a big bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour combination into pie shell. Bake at 425 tiers F (220 stages C) for 35 minutes, or until a knife inserted into filling 1 inch from the brink comes out smooth.

Notes :

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