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Hot Water Pie Crust I |
"Pie crust recipe the use of hot water as opposed to bloodless."
Ingredients :
- 3/4 cup shortening
- half teaspoon salt
- 1 teaspoon milk
- 1/four cup boiling water
- 2 cups all-cause flour
Instructions :
Prep : | Cook : 16M | Ready in : |
---|
- In a big bowl, combine shortening, salt, milk and boiling water. Whip with fork till clean and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes till all flour is included.
- Makes crust for one double crust pie.
Notes :
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