Frosty Pumpkin Pie Good Recipes

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Frosty Pumpkin Pie

"Even if you don't like pumpkin pie you'll definitely like this one. Its an antique, antique recipe, however accurate. It is a 1950's recipe of my moms. For a lovely presentation, pinnacle each slice with a dollop of whipped cream and a walnut 1/2."

Ingredients :

1 (nine inch) pie crust, baked
1 cup pumpkin puree
half cup packed brown sugar
half teaspoon salt
half teaspoon floor cinnamon
half teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream, softened

Instructions :

Prep :	Cook : 8M	Ready in :

Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze till company. Serve frozen, garnished with whipped cream and walnut halves.

Notes :

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