Marshall Islands Macadamia Nut Pie Good Recipes

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Marshall Islands Macadamia Nut Pie

"Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping."

Ingredients :

1/3 cup shredded coconut
1 recipe pastry for a nine inch unmarried crust pie
2 cups coarsely chopped raw macadamia nuts
4 eggs
1 cup mild corn syrup
half of cup white sugar
1 half of teaspoons vanilla extract
1/four teaspoon salt
1 cup heavy whipping cream
3 tablespoons cream of coconut

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Press coconut into bottom and facets of unbaked pie shell.
In a large bowl, blend together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
Bake for 15 mins inside the preheated oven. Reduce oven temperature to 325 levels F (a hundred sixty five tiers C), and maintain baking till pinnacle is brown, and filling is set; this will take approximately 30 greater minutes. Let pie cool.
To make Topping: In a calming bowl, whip cream to tender peaks. Gradually pour in cream of coconut whilst whipping just until cream of coconut is fully included. Slice pie into wedges and serve, passing coconut cream one after the other.

Notes :

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