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| Cream Cheese Crust |
"My mom's cream cheese crust recipe is a sell out to buddies and own family who try her apple pie. Cream cheese provides taste and texture to the pie."
Ingredients :
- half of cup cream cheese
- 1 half of cups all-purpose flour
- half of cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Soften cream cheese and butter and blend together incorporating flour a little at a time.
- Roll out with a rolling pin among 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before 1/2-baking to save you shrinkage. Bake for approximately 10 minutes at 350 levels F (175 tiers C).
Notes :
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