Chocolate Chip Walnut Pie Best Family Recipes

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Chocolate Chip Walnut Pie

"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be certain to cool the pie shell earlier than filling."

Ingredients :

3/4 cup packed light brown sugar
half cup all-motive flour
1/2 teaspoon baking powder
1/four teaspoon ground cinnamon
2 eggs, gently beaten
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts
1 (9 inch) pie shell, baked
half of cup heavy cream, chilled
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1/four teaspoon ground cinnamon
1 pinch ground nutmeg

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (175 levels C).
In a bowl, stir collectively brown sugar, flour, baking powder, and 1/four teaspoon cinnamon. Add eggs, stir until mixed. Stir in chocolate chips and walnuts. Pour into baked pie crust.
Bake at 350 levels F (175 ranges C) for 25 to 30 minutes until gently browned and set. Serve slightly heat or at room temperature with spiced cream.
To Make Spiced Cream: Mix collectively whipping cream, confectioners' sugar, vanilla, 1/four teaspoon cinnamon, and nutmeg.

Notes :

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