Montgomery Pie Good Recipes

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Montgomery Pie

"This pie is a fave with my in-legal guidelines, with their Pennsylvania Dutch historical past."

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
Bottom Layer:
half cup white sugar
2 tablespoons all-motive flour
1/2 cup molasses
1 egg
1 cup water
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
Top Layer:
2/3 cup white sugar
1/four cup butter, room temperature
1 egg, overwhelmed
1 1/4 cups all-purpose flour
half of teaspoon baking soda
1/2 cup buttermilk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 levels F (190 stages C).
Combine 1/2 cup sugar with 2 tablespoons flour and mix properly. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix very well and pour into the unbaked pie shell.
Cream the butter with the final 2/three cup white sugar until mild and fluffy. Add the overwhelmed egg. Sift 1-1/four cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or bitter milk (see Cook's Note). Spread over the pinnacle of the mixture inside the pie shell.
Bake in preheated oven until filling is about, 35 to forty mins.

Notes :

If you do not have buttermilk, you may make sour milk. Combine half cup milk with 1-half of teaspoons of lemon juice or vinegar. Stir, and set aside for approximately five minutes.

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