Aunty Pasto's Seafood Lasagna Good Recipes

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Aunty Pasto's Seafood Lasagna

"This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A extraordinary dish to serve visitors either at a luncheon or for a night meal. I even have served this dish to so many of my friends, and that they have all asked for the recipe."

Ingredients :

eight lasagna noodles
2 tablespoons butter
1 cup chopped onion
1 (8 ounce) package deal cream cheese, softened
1 half of cups cottage cheese, creamed
1 egg, crushed
2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 (6 ounce) can crabmeat
1 pound cooked salad shrimp
1/four cup grated Parmesan cheese
half cup shredded sharp Cheddar cheese
2 cups fresh sliced mushrooms

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H35M

Cook noodles in a massive pot of boiling salted water until executed. Rinse and drain noodles. Set aside.
Melt butter or margarine in a small saute pan over medium warmness. Add onion; cook dinner and stir until gentle. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, integrate soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
Place four noodles in the backside of a properly oiled 9x13 inch pan. Spread half of cheese aggregate over the noodles, and spoon half soup mixture over cheese. Repeat layers.
Bake, exposed, at 350 levels F (a hundred seventy five levels C) for forty five minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna underneath broiler. Remove from oven, and permit stand 15 mins before serving.

Notes :

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