King Kamehameha Pie You Have To Try

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King Kamehameha Pie

"A tropical twist to an old popular. Garnish with whipped topping and chopped macadamia nuts."

Ingredients :

1 half cups unsweetened pineapple juice
3/four cup white sugar
7 cups thinly sliced apples
three tablespoons cornstarch
1 tablespoon butter
1/four teaspoon salt
half teaspoon vanilla extract
1 (9 inch) pie shell, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

In large saucepan, combine l l/four cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer till apples are tender however not gentle - 3 to 4 minutes. Lift apples from syrup, and set apart.
Combine cornstarch with last 1/four cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; prepare dinner one minute extra. Remove pan from warmth. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 mins with out stirring.
Pour approximately half of of the syrup into baked pie shell, spreading it to cover bottom lightly. Arrange cooked apples over syrup in crust. Spoon last syrup over apples. Chill.

Notes :

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