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Lemon Pie II |
"This simple recipe may be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either manner, a bit Cool Whip or whipped cream on top is ideal."
Ingredients :
- 1 (eight ounce) package cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/three cup lemon juice
- 1 (9 inch) prepared graham cracker crust
- whipped cream for serving (non-obligatory)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Mix together the cream cheese, milk and lemon juice. Mix properly and unfold in graham crust. Chill till set, as a minimum 2 hours, and top as favored.
Notes :
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