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| Sugar Cream Pie II |
"This is my all time favourite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it's far as much as me to bake it. I wish you experience it as a great deal as I do."
Ingredients :
- 1/2 cup packed brown sugar
- half cup white sugar
- 7 tablespoons all-purpose flour
- 2 cups evaporated milk
- 1 recipe pastry for a nine inch single crust pie
- 1 tablespoon butter, diced
- 1/4 teaspoon floor nutmeg
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Mix the sugars, flour, and milk. Pour into crust. ( Grandma constantly mixed the ingredients without delay within the unbaked pie crust, but I have higher good fortune mixing it with a mixer and moving it to the crust. )
- Dot with butter and sprinkle with nutmeg to appearance pretty. Bake three hundred - 325 tiers F (one hundred fifty - 165 ranges C) for 1 hour.
Notes :
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