Chocolate Chess Pie I Good Recipes

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Chocolate Chess Pie I

"This is a completely easy pie to make, and it tastes tremendous!"

Ingredients :

1/4 cup butter, softened
2 eggs
3 tablespoons unsweetened cocoa powder
1 half cups white sugar
2/three cup evaporated milk
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Blend collectively butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Bake at 375 levels F (a hundred ninety ranges C) for forty five mins, or till set. Let cool before reducing.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it flippantly, and make clean-up easier.

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