Garden Pasta Salad The Best Recipes

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Garden Pasta Salad

"A zesty pasta recipe, with plenty of crunchy vegetables."

Ingredients :

1 (16 ounce) bundle uncooked tri-color spiral pasta
half of cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped inexperienced bell pepper
1/2 cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
1/four cup chopped onion
2 (sixteen ounce) bottles Italian-style salad dressing
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Cook pasta in massive pot of boiling water till al dente. Rinse beneath bloodless water, and drain.
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion collectively in big bowl.
Combine cooled pasta and veggies together in large bowl. Pour Italian dressing over combination, upload Parmesan cheese and mix well.
Chill for one hour earlier than serving.

Notes :

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