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Fruit Pizza I

"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package deal of prepared made sugar cookie dough rolled out to suit a pizza pan. Use an assortment of fresh fruit including bananas, peaches, blueberries, kiwi, pineapple, and strawberries."

Ingredients :

half cup butter, softened
three/four cup white sugar
1 egg
1 1/4 cups all-reason flour
1 teaspoon cream of tartar
half teaspoon baking soda
1/4 teaspoon salt
1 (eight ounce) bundle cream cheese
half cup white sugar
2 teaspoons vanilla extract

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H35M

Preheat oven to 350 ranges F (175 stages C).
In a big bowl, cream together the butter and 3/four cup sugar till easy. Mix in egg. Integrate the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for eight to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with half of cup sugar and vanilla until light. Spread on cooled crust.
Arrange preferred fruit on top of filling, and chill.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it lightly, and make clean-up simpler.

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