Sweet Potato Pie I Good Recipes

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Sweet Potato Pie I

"This recipe was shared with me via a special buddy in Atlanta, GA. It has lengthy been a favorite, and all people who tastes it says it's far the satisfactory they have ever had."

Ingredients :

1 (1 pound) sweet potato
half of cup butter, softened
1 cup white sugar
half of cup milk
2 eggs
half teaspoon floor nutmeg
half of teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (nine inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H20M

Boil candy potato whole in pores and skin for 40 to 50 mins, or until achieved. Run cold water over the sweet potato, and do away with the pores and skin.
Break aside sweet potato in a bowl. Add butter, and blend properly with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed till combination is easy. Pour filling into an unbaked pie crust.
Bake at 350 tiers F (one hundred seventy five tiers C) for 55 to 60 mins, or until knife inserted in middle comes out smooth. Pie will puff up like a souffle, after which will sink down as it cools.

Notes :

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