Flaky Food Processor Pie Crust The Best Recipes

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Flaky Food Processor Pie Crust

"This is a primary white flaky pie crust, made in the food processor. The mystery to true crust is to have the whole thing very cold and to address it as little as viable. Use frozen or nearly frozen lard, butter, and/or shortening as your fat and ice water, and then kick back the dough well before rolling. Process the dough as low as possible and use only the quantity of water had to permit YOU to shape it right into a ball, not the device."

Ingredients :

1 half cups all-motive flour
4 tablespoons unsalted butter, cubed
5 tablespoons shortening
half teaspoon salt
3 tablespoons ice water

Instructions :

Prep :	Cook : 8M	Ready in :

Measure the flour into the processor with the everyday blade connected. Add the unsalted butter, cut into cubes, and shortening, reduce into cubes. (Your fat have to be frozen or very cold. You may vary the proportions, or use a few lard, however the total have to be nine tablespoons.) Add salt. Pulse three times with 3 counts consistent with pulse to lightly blend the substances.
With the motor walking, pour ice water into the workbowl just until the dough simply begins to get particularly crumbly. Don't wait until it is a massive clump or it will likely be way too moist and could flip out tough.
Stop the system, unload the crumbly dough into a bowl, and acquire the dough right into a ball along with your hand. You can squeeze it a chunk to make it stick together. If it simply won't shape a ball, upload a tiny bit more water. (Note that if you are making crust within the food processor, you will use much less water than most recipes name for.)
Wrap your dough ball in wax paper or plastic wrap and relax it approximately half-hour within the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make smooth-up easier.

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