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| Creamy Chicken on Linguine |
Sliced fowl with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Ingredients :
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 6 skinless, boneless chook breast halves
- 1 (sixteen ounce) package deal linguini pasta
- 1 onion, chopped
- 1 dice bird bouillon, crumbled
- ½ cup water
- 1 ¼ cups heavy cream
- ¾ cup milk
- four green onions, sliced diagonally into 1/2 inch portions
- 1 cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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