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Chocolate Layered Pie |
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also referred to as a Voo Doo Pie."
Ingredients :
- half cup chopped pecans
- half cup butter, melted
- 1 cup all-cause flour
- 1 cup frozen whipped topping, thawed
- 1 (eight ounce) package deal cream cheese
- 1 cup confectioners' sugar
- 1 (5.9 ounce) package deal instant chocolate pudding mix
- 2/three cup milk
- 2 cups frozen whipped topping, thawed
Instructions :
Prep : 20M | Cook : 8M | Ready in : 2H30M |
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- Mix collectively pecans, melted butter, and flour. Pat into the bottom and up the edges of a nine inch pie plate. Bake at 350 stages F (175 tiers C) till gently browned. Remove from oven, and set apart to chill.
- In a mixing bowl, combo 1 cup whipped topping, cream cheese, and confectioners sugar till creamy. Spread into cooled crust.
- Whisk together pudding blend and milk. Spread frivolously over cheese layer, and the unfold ultimate whipped topping on top. Chill 1 1/2 to two hours.
Notes :
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