Blueberry Pie Popular Recipes

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Blueberry Pie

"This is the quality when made with clean picked blueberries! It is a beautiful sight with a lattice pinnacle."

Ingredients :

three/four cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon floor cinnamon
4 cups sparkling blueberries
1 recipe pastry for a nine inch double crust pie
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 375 tiers F (190 levels C).
Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut last pastry into 1/2 - 3/4 inch huge strips, and make lattice top. Crimp and flute edges.
Bake pie on decrease shelf of oven for approximately 50 minutes, or until crust is golden brown.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make easy-up less complicated.

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