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| Summer Pasta Toss I |
"An clean, mild meal. Great for those dog days of summer!"
Ingredients :
- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami
- 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a big pot with boiling salted water cook dinner spaghetti until al dente. Rinse with cool water. Drain.
- In a massive bowl integrate cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss lightly to mix together.
- Chill in the refrigerator earlier than serving.
Notes :
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