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| Chicken Macaroni Salad |
A macaroni salad with a twist- chook! You may additionally want to regulate the quantity of mayonnaise as soon as it spends some time within the fridge.
Ingredients :
- 2 ½ pounds skinless, boneless bird breast halves
- 2 cups macaroni
- 1 (15 ounce) can mixed veggies, drained
- 2 cups shredded lettuce
- 3 cups mayonnaise
- ¼ tablespoon dried basil
- salt and pepper to flavor
- 1 pinch garlic powder
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 4H |
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Notes :
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