Pecan Pumpkin Pie II Best Family Recipes

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Pecan Pumpkin Pie II

"This is a remarkable manner to combine two holiday favorites."

Ingredients :

1 (nine inch) pie shell
half of cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon floor cinnamon
1/4 teaspoon floor cloves
1/4 teaspoon ground ginger
1 cup stable % pumpkin puree
1 cup milk
2 eggs
1 egg yolk
1 egg white
half cup chopped pecans

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 stages C).
In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger. Add pumpkin, then blend in milk.
In a separate bowl, beat the two complete eggs and separated egg yolk till light. Stir into pumpkin mixture. Beat the remaining egg white until tender peaks form, then fold into pumpkin combination.
Sprinkle half of the pecans onto the unbaked pie shell. Pour pumpkin combination over these, then sprinkle ultimate pecans on top. Bake in preheated oven for 15 minutes, then lessen warmth to 400 degrees F (two hundred ranges C). Bake 20 greater mins, or till a knife inserted in middle comes out easy. The filling might be barely puffed, but will fall calmly upon cooling.

Notes :

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