Crispy Rhubarb Pie The Best Recipes

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Crispy Rhubarb Pie

"Yummy rhubarb pie high-quality with whipped or ice cream. This recipe has been handed down for 3 generations!"

Ingredients :

three half of cups diced rhubarb
1 tablespoon all-motive flour
half cup white sugar
1 recipe pastry for a 9 inch single crust pie
1/4 cup butter
half of cup packed brown sugar
half of cup overwhelmed cornflakes cereal
1/2 cup all-motive flour

Instructions :

Prep :	Cook : 8M	Ready in :

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and area in pie shell.
Melt the butter or margarine and mix with 1/2 cup brown sugar, overwhelmed corn flakes and half cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 tiers F (175 stages C) for about 40 mins. Turn off oven and leave the pie within the oven for any other hour. Serve heat.

Notes :

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