Apple Danish Cheesecake Popular Recipes

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Apple Danish Cheesecake

"An splendid brunch item!"

Ingredients :

1 cup all-reason flour
1/2 cup floor almonds
1/4 cup white sugar
1/2 cup butter, chilled
1/4 teaspoon almond extract
8 oz cream cheese, softened
1/four cup white sugar
1/four teaspoon cream of tartar
1 egg
1/three cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon floor cinnamon
four cups thinly sliced apples
1/3 cup blanched slivered almonds

Instructions :

Prep : 45M	Cook : 8M	Ready in : P1D

To make dough: in a small bowl, integrate 1 cup flour, half cup floor almonds, and 1/4 cup sugar; reduce in butter till crumbly. Add extract. Shape dough right into a ball, lightly press dough towards the lowest and up the edges of a nine-inch springform or cake pan. Refrigerate for 30 minutes.
To make filling: in a medium-sized blending bowl, beat cream cheese, 1/four cup sugar, and cream of tartar until clean. Add egg; beat on low just until blended. Pour over crust.
To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until covered. Spoon over the filling. Sprinkle with 1/three cup slivered almonds.
Bake at 350 stages F (175 tiers C) for 40-45 minutes or till golden brown. Cool on a cord rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

Notes :

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