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Oatmeal Pie III |
"Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if favored. This recipe makes pies."
Ingredients :
- four eggs
- 1 cup flaked coconut
- 1 1/2 cups darkish corn syrup
- 1 half of cups white sugar
- half of cup margarine, melted
- 1 3/4 cups rolled oats
- 1 3/4 cups evaporated milk
- 2 nine-inch pie crusts
Instructions :
Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 ranges F (175 ranges C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into nine-inch pie shells.
- Bake in preheated oven until filling is browned and set, approximately forty minutes.
Notes :
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