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Toll House Pie I |
"Delicious heat crowned with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."
Ingredients :
- 2 eggs
- half cup white sugar
- half cup all-reason flour
- half cup packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 recipe pastry for a nine inch unmarried crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 ranges F (a hundred sixty five ranges C).
- In a large bowl, beat the eggs till foamy. Add the flour, white sugar and brown sugar; beat till nicely mixed. Blend in the melted butter. Stir within the chocolate chips and walnuts. Pour batter into one unbaked nine inch pie shell.
- Bake at 325 degrees F (165 tiers C) for 1 hour. Serve warm with whipped cream or ice cream, if favored.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up less difficult.
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