Toll House Pie I Good Recipes

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Toll House Pie I

"Delicious heat crowned with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."

Ingredients :

2 eggs
half cup white sugar
half cup all-reason flour
half cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five ranges C).
In a large bowl, beat the eggs till foamy. Add the flour, white sugar and brown sugar; beat till nicely mixed. Blend in the melted butter. Stir within the chocolate chips and walnuts. Pour batter into one unbaked nine inch pie shell.
Bake at 325 degrees F (165 tiers C) for 1 hour. Serve warm with whipped cream or ice cream, if favored.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up less difficult.

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