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French Peach Pie |
"This is an smooth outstanding pie. It is also very good with clean fruit."
Ingredients :
- 1 (nine inch) pie shell, baked
- 1 (15 ounce) can sliced peaches, juice reserved
- 1 (three.5 ounce) package instantaneous vanilla pudding blend
- 1 cup milk
- 1 cup sour cream
- 1/4 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, bitter cream, and almond extract for 2 mins, till very clean. Pour filling into pie shell. Chill for 10 mins.
- Arrange peach slices in a pleasing pattern over custard in pie shell.
- In a small saucepan, mix collectively reserved peach syrup and corn starch. Bring to a boil, and cook for two minutes. Remove from warmth, and stir in lemon juice. Pour glaze over peaches. Chill till set. Serve.
Notes :
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