Pear Pie I Tasty Recipes

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Pear Pie I

"This is a pleasing change from fresh apple or peach pies. Bartlett pears are advocated."

Ingredients :

1/2 cup white sugar
2 tablespoons all-reason flour
1/4 teaspoon ground ginger
1/eight teaspoon floor cinnamon
7 pears - peeled, cored and sliced
2 (9 inch) unbaked pie crusts
1 1/2 tablespoons lemon juice
1/four teaspoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 ranges C).
In a big bowl integrate first quantity of sugar, flour, ginger and cinnamon. Add pears and toss.
Place combination in raw bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in pinnacle and sprinkle with second quantity of sugar.
Bake on backside shelf of oven at 350 ranges F (one hundred seventy five stages C) for 60 minutes, or till pears are cooked and crust is browned. Let cool and serve.

Notes :

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