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| Creamy Lemon Pie I |
"This lemony cream pie is short and smooth. It is a favorite of my circle of relatives."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Squeeze juice from lemons right into a medium blending bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill till set.
Notes :
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