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Earthquake Pie Crust

"Make sure the lid is on tight before beginning to shake! This recipe saves on cleaning utensils and palms."

Ingredients :

2 cups all-purpose flour
3/four cup shortening
three/4 teaspoon salt
half of teaspoon baking powder
five tablespoons bloodless water

Instructions :

Prep :	Cook : 8M	Ready in :

Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form becoming lid. Place lid on securely. Shake for forty five seconds, or till it sounds combined. Turn bowl on its facet, and shake up and down for 15 seconds to shape a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed on your favorite recipe.

Notes :

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