Rich Cream Cheese Pecan Pie Best Dishes

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Rich Cream Cheese Pecan Pie

"This is a three layer pie: the lowest crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on pinnacle. Warning: this is very wealthy, and sincerely NOT weight-reduction plan meals. Especially good with a dollop of whipped cream. It might preserve up to a week inside the refrigerator, but it's by no means lasted that long at our house! Dark chocolate pieces can be utilized in region of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in a watch-eye-catching way on pinnacle of pie."

Ingredients :

1 (9 inch) deep dish pie crust
1 (eight ounce) bundle cream cheese, softened
1 egg
1 teaspoon vanilla extract
1/3 cup white sugar
1/4 teaspoon salt
3 eggs
1/4 cup white sugar
1 cup mild corn syrup
1 teaspoon vanilla extract
1 1/four cups chopped pecans
1 cup semi-sweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

In a small bowl, combo together cream cheese, 1 egg, 1 teaspoon vanilla, 1/three cup sugar, and salt. Mix with the aid of hand till in general easy. Spread aggregate into the lowest of the unbaked pie shell. Sprinkle with chopped pecans.
In any other bowl, barely beat 3 eggs. Stir in 1/four cup sugar, corn syrup, and 1 teaspoon vanilla; combo nicely. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to save you immoderate browning.
Bake at 375 degrees F (190 degrees C) for 35 to forty five mins, or till center is about. Cool absolutely. Store in fridge.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up easier.

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