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Mac and Cheese II |
"This recipe is so easy to make! It may be a side dish with meatloaf and stewed tomatoes or preserve it is very own. Enough to make 4 facet dishes or 2 essential dishes."
Ingredients :
- 8 oz elbow macaroni
- 2 tablespoons butter
- 1/4 cup all-motive flour
- 2 cups milk
- 1 cup shredded Cheddar cheese
- eight oz. Cubed processed cheese meals
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- In a large pot with boiling salted water cook dinner elbow macaroni till al dente. Drain.
- In a medium saucepan, over medium warmth melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook dinner till thick and bubbly, approximately 5 to 7 minutes. Add cheeses and stir till completely melted.
- In a huge bowl mix collectively the tired pasta and cheese sauce mixture. Toss to coat frivolously.
- Pour right into a greased 2 quart casserole dish. Bake in a preheated 350 diploma F (175 degrees C) oven for 30 minutes. Let stand 10 minutes earlier than serving.
Notes :
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